VIRGINIA'S BAKED SPAGHETTI

Virginia's Baked Spaghetti image

Provided by CJAY8248

Time 40m

Yield 1 casserole, 12 serving(s)

Number Of Ingredients 10

16 ounces spaghetti noodles, cooked
2 (24 ounce) jars spaghetti sauce
2 lbs ground beef, browned
1/4 cup butter
1/4 cup flour
1/4 cup grated parmesan cheese
2 teaspoons salt
1/2 teaspoon garlic powder
12 ounces evaporated milk
3 cups shredded cheddar cheese, divided

Steps:

Combine spaghetti noodles, spaghetti sauce and ground beef in a large bowl; set aside. Melt butter in a saucepan over medium heat; add flour, parmesan cheese, salt and garlic powder, stirring constantly until smooth and bubbly. Add evaporated milk and one cup cheddar cheese; stir until thickened. Pour half of spaghetti noodle mixture into a greased 13x9" casserole dish and pour cheese mixture over top. Pour remaining noodle mixture into dish; top with remaining 2 cups cheddar cheese. Bake at 350* for 25-30 minutes.

Nutrition Facts : Calories 596.9, Fat 30.7, SaturatedFat 15, Cholesterol 101.3, Sodium 1281.2, Carbohydrate 47.3, Fiber 1.8, Sugar 11.5, Protein 31.4