PUMPKIN OATMEAL MUFFINS

PUMPKIN OATMEAL MUFFINS image

Categories Cake Cheese Nut Breakfast Bake Fall

Yield 24 muffins

Number Of Ingredients 17

Ingredients

2 cups flour
1 cup quick cooking oats
4 tsp baking powder
1 tsp salt
2 1/2 tsp pumpkin pie spice
4 eggs
1 cup packed brown sugar
1/2 cup canola oil
1/2 cup water
16 oz pumpkin
24 pecan halves
For icing:
8 oz cream cheese
1/4 cup butter
4 cups confectioners' sugar
1 tsp vanilla extract
1/2 tsp maple extract

Steps:

1. Preheat oven to 350 degrees. 2. Prepare muffin tins with paper liners. 3. Mix dry ingredients in a medium bowl. Set aside. 4. In a mixer, beat eggs, brown sugar & oil until light & fluffy. Add water & pumpkin; mix well. 5. Stir in dry ingredients. 6. Fill muffin tins 2/3 full. 7. Bake about 15 minutes or until a toothpick comes out clean. Icing: 8. Meanwhile, cream together the cream cheese & butter to make the icing. Stir in the confectioners' sugar & flavorings. Mix with mixer until icing forms. 9. Cool muffins. Ice once completely cool; place pecan half on top. Store iced muffins in refrigerator.

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