WENDY'S INDIAN BUTTER CHICKEN

Wendy's Indian Butter Chicken image

This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice.

Provided by AJF180

Categories World Cuisine Recipes Asian Indian

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

¼ cup vegetable oil
1 ½ onions, chopped
1 clove garlic
2 tablespoons water
8 tomatoes
1 large green bell pepper
1 tablespoon salt
2 teaspoons garam masala
1 teaspoon chili powder
½ cup heavy cream
¼ cup butter
4 skinless, boneless chicken breast halves - cut into bite-size pieces

Steps:

Heat the oil in a skillet over medium heat. Finely chop the onions and garlic in a blender or food processor, and cook in the skillet until tender. Puree the tomatoes and green bell pepper in the blender or food processor, and mix into the skillet. Season with salt, garam masala, and chili powder. Stir in the cream and butter, and continue cooking until heated through.
Mix the chicken into the skillet. Cover, and simmer 20 minutes, or until chicken juices run clear.

Nutrition Facts : Calories 346.5 calories, Carbohydrate 11.7 g, Cholesterol 88.1 mg, Fat 26.3 g, Fiber 3.3 g, Protein 17.9 g, SaturatedFat 11.4 g, Sodium 1274.5 mg, Sugar 6.2 g