HAM STEAKS

Ham Steaks image

Provided by Rachael Ray : Food Network

Time 3m

Yield 6 servings

Number Of Ingredients 2

Ingredients

1 tablespoon extra-virgin olive oil
2 to 3 large ham steaks, cut in halves

Steps:

Heat a large skillet, with olive oil. Add the ham steaks and heat through, 1 to 2 minutes on each side.
Serve with Frittata and Peas and Carrots Spring Salad.

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