SAUSAGE GRAVY OVER BISCUITS
This is a simple recipe -- I'd be surprised if there aren't several identical recipes on this site alone. But, it's one of my husband's favorite foods, and it's really easy to make. I buy biscuits in the frozen bags so I don't have to crack open a canister, and I always double it (lest the sausage gravy go all on the husband's biscuits and I don't have any!). I've had this recipe so long, I had to look up where I got it from -- a magazine called Quick Cooking (I believe it is now called Simple and Delicious)
Provided by Nicole Bredeweg @nikkitten
Categories Other Breakfast
Number Of Ingredients 7
Steps:
- Bake biscuits according to package directions.
- Meanwhile, in a saucepan, cook the sausage over medium heat until no longer pink. Stir in butter until melted.
- Sprinkle with flour. Gradually stir in milk, salt, and pepper. Bring to a boil; cook and stir for 2 minutes. Serve over biscuits.
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