CANDIED POPCORN (SPLENDA)
Make and share this Candied Popcorn (Splenda) recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 40m
Yield 13 cups popcorn
Number Of Ingredients 7
Steps:
- Preheat oven 325°F; spray an 11x13 inch pan with nonstick cooking spray or line with release foil and set aside.
- Place popcorn in a large bowl.
- In a small bowl, add egg white, molasses, vanilla, salt and splenda; whisk well.
- Add peanuts and stir until peanuts are coated; pour over popcorn, toss until popcorn is coated.
- Place on prepared baking pan; bake 20 to 25 minutes, stirring occasionally, until mix is crispy.
- Remove mix from oven and spread onto parchment or waxed paper to cool, cool to room temperature before serving, enjoy.
Nutrition Facts : Calories 94.2, Fat 4.7, SaturatedFat 0.7, Sodium 166.5, Carbohydrate 10.5, Fiber 1.9, Sugar 2.2, Protein 3.4
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