CHEDDAR, BACON, AND ONION MASHED POTATOES
This recipe will remind you of a loaded baked potato!
Provided by Jamallah Bergman
Categories Potatoes
Time 35m
Number Of Ingredients 7
Steps:
- 1. Cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
- 2. Place potatoes in medium saucepan; add enough water to cover. Bring to a boil. Reduce heat to medium low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
- 3. Mash potatoes until no lumps remain. Add salt,pepper and milk; continue mashing until potatoes are smooth. Spoon potatoes into medium bowl. Top with green onions,cheese and crumbled bacon.
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