SPICY CHILE BUTTER

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Spicy Chile Butter image

Provided by Melissa Clark

Categories     quick, condiments, dips and spreads

Time 10m

Yield Enough for a 12- to 14-pound turkey

Number Of Ingredients 7

12 tablespoons unsalted butter (1 1/2 sticks), softened
3 fat garlic cloves, minced to a paste
2 tablespoons chopped sage
1 habanero, Scotch bonnet or serrano chile, seeded and finely chopped
1 tablespoon chipotle chile powder
1 1/2 teaspoons black pepper
1/2 teaspoon crushed red chile flakes

Steps:

  • In a bowl, mash together all the ingredients until smooth. Chill for up to two weeks before using.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 24 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 15 grams, Sodium 42 milligrams, Sugar 0 grams, TransFat 1 gram

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