SAUCES FOR FONDUE

Sauces for Fondue image

Make and share this Sauces for Fondue recipe from Food.com.

Provided by Sageca

Categories Canadian

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

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Ingredients

2/3 cup water
1 cup honey
1/3 cup vinegar
3 garlic cloves, crushed
1 tablespoon soya sauce
1 tablespoon cornstarch
1/4 cup mayonnaise
1 tablespoon curry powder
2 tablespoons milk
1/4 teaspoon Tabasco sauce
3/4 cup sour cream
2 tablespoons horseradish
salt and pepper

Steps:

Honey Garlic Sauce.Combine water,garlic and honey.
Bring to a boil; be careful it heats quickly.
Combine vinegar, soya sauce and cornstarch.
Add to honey mixture; simmer a few minutes to let it thicken.
Curry Sauce:.Combine all ingredients together and store in refrigerator.
Horseradish Sauce:.Combine all ingredients and refrigerate.

Nutrition Facts : Calories 292.1, Fat 9.7, SaturatedFat 4.4, Cholesterol 15.9, Sodium 275.8, Carbohydrate 53.4, Fiber 0.7, Sugar 47.6, Protein 1.9

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