OYSTER STUFFED MUSHROOM CAPS

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Oyster Stuffed Mushroom Caps image

Make and share this Oyster Stuffed Mushroom Caps recipe from Food.com.

Provided by Bergy

Categories     Cheese

Time 40m

Yield 24 Stuffed Mushrooms

Number Of Ingredients 12

24 large mushroom caps, cleaned and stems removed
1/2 lb fresh oyster, , chopped quite fine (, or use the ones in a jar)
3 tablespoons breadcrumbs
1/4 cup butter
3 cloves garlic
2 teaspoons mixed herbs
parsley
basil
rosemary
salt & pepper
2 tablespoons white wine
1/3 cup parmesan cheese or 1/3 cup swiss cheese, grated

Steps:

  • Roll the chopped oysters in the bread crumbs.
  • Melt butter and add minced garlic.
  • Season with salt, pepper& herbs.
  • Fry the oysters in the butter mixture.
  • Fill the mushroom caps.
  • Place caps in a baking dish, sprinkle with any remaining butter from frypan and the white wine.
  • Sprinkle the cheese over the caps.
  • Cover& bake 350f for 15 minutes.
  • Uncover& broil for 1-2 minutes.

*** Explore more Oyster Stuffed Mushroom Caps Recipes »

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