DEL FRISCO'S CRAB CAKE
How to make Del Frisco's Crab Cake
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Place fresh jumbo crab meat onto sheet pan and spread evenly.
- Remove all shells from crab meat.
- In a large saucepan, sauté celery, onions and red pepper for approx. 2 minutes.
- Place sautéed vegetables on a plate and allow to cool under refrigeration, 10 minutes.
- Chop parsley and reserve.
- In a large mixing bowl, place crab meat and parsley and sautéed vegetables and mix gently.
- Fold in mayonnaise. Using a 2 oz. scoop, portion onto half sheet pan.
- Place in oven at 350 degress for 15 minutes and serve with your favorite tartar sauce or visit Del Frisco's where we serve it with a Cajun Lobster Cream Sauce. This pairs nicely with an unoaked Chardonnay.
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