MEXICAN FIESTA

Mexican Fiesta image

Provided by Chef Yolie

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 13

1 (16 ounce) package ronzoni bow tie pasta, uncooked
1 lb ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
1 (15 ounce) can tomato sauce
1 tablespoon chili powder
1 teaspoon salt
2 cups shredded cheddar cheese
1 cup sliced pitted ripe olives
1/2 cup sliced jalapeno pepper
1 cup salsa
1 cup sour cream
1 tomatoes, chopped

Steps:

Brown ground beef in skillet, and while meat is browning, add onions and green pepper. Cook until onions are tender, but not browned. Stir in tomato sauce, chili powder and salt.
Afterwards prepard pasta as directed on package, cooking about 15 minutes on fast boiling water, and drain.
Toss meat mixture with boiled pasta and spoon into greased 13X9 inch glass cooking pan, and sprinkle the top with cheese.
Then, top pasta with salsa, sour cream, olives, jalapeno peppers, and chopped tomato.
Bake at 350 degrees for 20 to 30 minutes, and take out of oven.
DELICOUS!

Nutrition Facts : Calories 288.8, Fat 14.3, SaturatedFat 7, Cholesterol 64.4, Sodium 581.7, Carbohydrate 26.4, Fiber 2.4, Sugar 3.1, Protein 14.2