MARSHMALLOW MINT SAUCE

Marshmallow Mint Sauce image

I get lots of smiles when I hand out batches of my mint-green dessert topping. Enjoy it on ice cream or chocolate cake.

Provided by Taste of Home

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 6

Ingredients

2/3 cup light corn syrup
1/3 cup butter, cubed
1 package (7-1/2 ounces) spearmint candies, finely crushed
1 jar (7 ounces) marshmallow creme
1 cup half-and-half cream
Chocolate ice cream

Steps:

In a large saucepan combine the corn syrup, butter and crushed candy to a boil. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Cool for 5 minutes., Stir in marshmallow creme until blended. Gradually add the half-and-half cream; stir until smooth. Cool. Pour into jars. Cover and store in the refrigerator for up to 1 week. Serve over ice cream.

Nutrition Facts : Calories 106 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 33mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.