SALTINE ICE CREAM SANDWICHES

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Saltine Ice Cream Sandwiches image

Provided by Fake Bake

Categories     dessert

Time 5h55m

Yield 16 servings

Number Of Ingredients 5

One 18.4-ounce box dark chocolate brownie mix
32 whole-wheat saltine crackers
2 large eggs
1/2 cup canola oil
1/2 gallon vanilla ice cream

Steps:

  • Preheat the oven according to the brownie mix instructions. Line the bottom of a straight-sided 9-inch square baking pan with parchment paper that overhangs 2 sides.
  • Line the bottom of the pan with 16 saltines. Combine the brownie mix, eggs, oil and 1/4 cup water in a large bowl and mix well. Pour over the crackers. Bake according to the package directions, or about 35 minutes. Let cool completely.
  • Soften the ice cream to spreading consistency and pour over the brownie layer; spread evenly. Place 16 crackers on top of the ice cream and freeze at least 4 hours or up to overnight. Remove from the pan using the parchment overhang and cut into 16 pieces with a chef's knife, placing the knife between the saltine crackers.

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