Bar cookies with raspberry filling.
Provided by Grits
Categories Desserts Cookies Fruit Cookie Recipes Raspberry
Yield 18
Number Of Ingredients 9
Steps:
- Cream butter and sugar. Add egg and mix. Add flour and blend well. Pat into a 13 x 9 inch pan.
- Spread preserves evenly over the top. Combine remaining ingredients to make the topping.
- Spread evenly over the preserves. Bake 25 minutes in a 350 degree F(175 degrees C) oven. Cool pan completely on a rack and cut into bars.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 33.4 g, Cholesterol 64.9 mg, Fat 15.5 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 10 g, Sodium 120.3 mg, Sugar 21.2 g
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