PETIT FOURS
Make and share this Petit Fours recipe from Food.com.
Provided by Chef tanecnk
Categories Dessert
Time 15m
Yield 20 cakes, 10 serving(s)
Number Of Ingredients 9
Steps:
- To Prepare cake trim the edges off the pound cake (no crusty bits).
- Cut 1 inch strips.
- Cut each strip into 1 inch squares.
- Color the coconut and place it in a bowl.
- Prepare frosting as follows:.
- In large bowl, beat together sugar, butter, vanilla and milk until smooth.
- If necessary add more milk until frosting is spreading consistency.
- If desired, add a few drops of food coloring.
- Mix everything well.
- Frost the sides of each square and coat with the coconut.
- Star tip or zig-zag the top of each square and decorate with a tiny rose or rosebud or grapes or whatever you like.
Nutrition Facts : Calories 401.7, Fat 17, SaturatedFat 10.9, Cholesterol 91.3, Sodium 199.7, Carbohydrate 62.3, Fiber 0.4, Sugar 46.5, Protein 2
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