ROASTED ROOT MEDLEY

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ROASTED ROOT MEDLEY image

Categories     Carrot

Yield 1 serving

Number Of Ingredients 6

1/4 medium yam, cut into 1-inch chunks
1/2 medium carrot, cut into 1-inch chunks
1/2 medium beet, cut into 1-inch chunks
1/4 medium onion, peeled, cut into large wedges
2 tsp. extra-virgin olive oil
Himalayan salt (to taste; optional)

Steps:

  • Preheat oven to 400° F. Combine yam, carrot, beet, onion, and oil, plus salt (if desired), in bowl or dish; mix well. Arrange vegetables in a single layer on a baking sheet. Bake for 40 to 50 minutes, turning once or twice, or until tender.

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