LEMON POPPY SEED PUFFS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Poppy Seed Puffs image

Provided by Food Network

Time 47m

Yield 8 puffs

Number Of Ingredients 7

1 (8-oz.) pkg. cream cheese, softened
1 1/4 cups
2 teaspoons grated lemon peel
1 tablespoon lemon juice
2 tablespoons poppy seed
1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
1/2 cup butter, melted

Steps:

  • Heat oven to 375 degrees F. In medium bowl, combine cream cheese, 1/2 cup of the sugar, 1 teaspoon of the lemon peel and lemon juice; mix well. In another medium bowl, combine remaining 3/4 cup sugar, 1 teaspoon lemon peel and poppy seed; mix well. Separate dough into 8 biscuits. Carefully split side of each biscuit halfway to form opening. Fill each opening with 2 rounded tablespoons cream cheese mixture. Press edges firmly to seal. Dip filled biscuits in melted butter; coat with poppy seed mixture. Place in ungreased jumbo nonstick muffin cups.
  • Bake at 375 for 13 to 17 minutes or until puffed and golden brown. Cool 10 minutes. Run knife around edge of each puff to loosen; remove from muffin cups. Serve warm. Store in refrigerator.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #lunch     #snacks     #eggs-dairy     #easy     #beginner-cook     #kid-friendly     #vegetarian     #cheese     #dietary     #gifts     #inexpensive     #toddler-friendly     #brunch     #to-go     #number-of-servings