SALTED CARAMEL APPLE CUPS
The delicious combination of caramel and apple all baked up in a little cup of goodness. Source: http://www.rhodesbread.com/recipes/view/2462
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Spray counter lightly with non-stick cooking spray.
- Flatten each roll into a 5-inch circle.
- Combine apples, pecans, brown sugar, spices and butter.
- Place about 2 tablespoons of apple mixture in the center of each dough circle.
- Carefully place a dough circle with apple mixture on it into each cup of a sprayed muffin pan.
- Cover with sprayed plastic wrap and let rise 30-45 minutes.
- Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
- Remove from pan to cool slightly and frost.
- For frosting, combine cream cheese with butter.
- Add powdered sugar and mix well.
- Add salt to caramel sauce and stir.
- Add salted caramel sauce to the cream cheese mixture and stir well.
- Frost apple cups while warm.
Nutrition Facts : Calories 567.3, Fat 22.5, SaturatedFat 9, Cholesterol 36.9, Sodium 643, Carbohydrate 83.6, Fiber 3.8, Sugar 31.5, Protein 11
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