INDIAN-STYLE MOUSSE
Light as air and takes no work to prepare! Need something that tastes Indian but don't like the more authentic options? Try this!
Provided by Eidolonkami
Categories World Cuisine Recipes Asian Indian
Time 6h15m
Yield 13
Number Of Ingredients 6
Steps:
- Whip cream, 1/2 cup sugar, rose water, coriander, and cardamom until stiff peaks form. Refrigerate.
- Beat egg whites in a glass or metal bowl until foamy. Gradually add 1/4 cup sugar and continue whipping until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg white mixture into cream mixture until combined. Pour mousse into individual dishes or a serving dish and refrigerate at least 6 hours or overnight.
Nutrition Facts : Calories 177 calories, Carbohydrate 12.9 g, Cholesterol 50.2 mg, Fat 13.6 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 8.4 g, Sodium 31.1 mg, Sugar 11.6 g
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