CHERRY VANILLA CAKE POPS

Cherry Vanilla Cake Pops image

Provided by Chrystal Cackler @journeyrock92

Categories Cakes

Number Of Ingredients 7

1 package(s) white cake mix (regular size)
1 - cream cheese frosting
2-3 tablespoon(s) maraschino cherry juice
48 - maraschino cherries, stems removed, drained
48 - lollipop sticks
2 1/2 pound(s) white candy coating, chopped
- red pearl sugar

Steps:

Prepare and bake cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
Crumble cake into a large bowl. Add frosting and maraschino cherry juice; mix well. Shape mixture by tablespoonfuls around cherries. Place on baking sheets; insert sticks. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm.
In a microwave, melt candy coating; stir until smooth. Dip each cake ball in coating; allow excess to drip off. Sprinkle with red pearl sugar. Insert cake pops into a styrofoam block to let stand until set.