SALISBURY STEAK
I came up with this recipe while referencing another recipe here on Zaar. I would have simply reviewed the recipe and added to my cookbook but I made such changes that it is not like the original recipe I referenced, so I feel it would not be a fair rating if I did rate it(even a high rating, which it would have been) I am not saying this is better, but different, the recipe I went by is recipe #16143 . The main reason for the biggest change - the addition of brown gravy is because I like salisbury steaks with mashed potatoes and in order to have enough gravy for 4 or 5 serving of potatoes needs more gravy, plus when I think of salisbury steak I think of brown gravy.
Provided by Chipfo
Categories Meat
Time 50m
Yield 5 steaks, 4-5 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, mix thoroughly 1/2 cup soup, the beef, bread crumbs, onion,worcestershire, salt, pepper to taste and egg.
- Shape firmly into 5 patties, about 3/4 inch thick.
- In large skillet over medium-high heat, melt margarine and cook 3 or 4 patties until browned on both sides, remove.
- Repeat with remaining patties and remove, spoon off fat.
- While patties are browning mix brown gravy mix with 1 cup of cold water.
- In same skillet, patties removed, add remaining mushroom soup, brown gravy and mushrooms; bring to boil.
- Return patties to skillet, reduce heat to low cover; simmer 20 minutes or until patties are thoroughly cooked and no longer pink, turning patties occasionally.
- While patties are cooking, saute sliced onion in 1 teaspoon of butter over medium heat stirring often until soft and caramelized.
- Serve patties topped with sauteed onions and mushroom sauce spooned over.
- I serve this with mashed potatoes, you could use egg noodles instead.
Nutrition Facts : Calories 456.6, Fat 27.8, SaturatedFat 9.2, Cholesterol 123.8, Sodium 1074.6, Carbohydrate 23.2, Fiber 1.6, Sugar 4.2, Protein 27.6
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