TAMALE DIP

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Tamale Dip image

This tamale dip is sure to be a crowd-pleaser. Your family and friends will think you worked for hours, but this dip is a cinch to throw together. It's a little spicy, cheesy, and full of Mexican flavor. The big chunks of tamales are so yummy with the corn chips. This is a hearty dip that's great for game day, movie night or a...

Provided by Gail Welch

Categories     Other Appetizers

Time 1h

Number Of Ingredients 7

2 can(s) tamales, coarsely chopped, 15 oz each
1 medium can plain chili without beans, 19 oz.
2 green onions, sauteed in butter
1 can(s) Ro-tel tomatoes
1 lb sharp cheddar cheese, grated
1 tsp garlic, to taste
1 Tbsp Worcestershire sauce, to taste

Steps:

  • 1. Saute green onions and butter in large saucepan.
  • 2. Add the Ro-tel to saucepan.
  • 3. Next, add chili and mix until combined.
  • 4. Add Worcestershire sauce, garlic, and tamales.
  • 5. Stir well and break up tamales.
  • 6. Add cheese. Cook, stirring often, on low heat until cheese melts and mixture is thoroughly heated.
  • 7. Transfer all into crock pot on low, so it will stay hot.
  • 8. Serve, hot with corn chips.

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