MOLASSES OATMEAL WHITE CHOCOLATE CHIP COOKIES

Molasses Oatmeal White Chocolate Chip Cookies image

Soft molasses spice cookies with a touch of oats and white chocolate chips to put a twist on a classic cookie.

Provided by Grandma's Molasses

Categories Desserts Cookies Spice Cookie Recipes

Time 4h25m

Yield 42

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 cup McCann's® Quick Cooking Rolled Irish Oats
2 teaspoons Spice Islands® Ground Ginger
1 teaspoon Spice Islands ® Ground Saigon Cinnamon
1 teaspoon Clabber Girl® Baking Soda
¼ teaspoon Spice Islands® Ground Nutmeg
¼ teaspoon salt
¾ cup unsalted butter, at room temperature
¾ cup brown sugar, firmly packed
½ cup Grandma's® Molasses
1 egg
1 teaspoon Spice Islands® Pure Vanilla Extract
1 cup white chocolate chips
¼ cup granulated sugar

Steps:

Mix flour, oats, ginger, cinnamon, baking soda, nutmeg, and salt in large bowl.
Using a stand mixer with the paddle attachment (or a large bowl with electric mixer), cream together the butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy, about 3 minutes.
Add molasses, egg, and vanilla and beat on medium speed until fully incorporated. Using a spatula, scrape down the sides to release some of the dough.
Gradually add flour mixture, one cup at a time, on low speed until well mixed.
Fold in the white chocolate chips and evenly distribute as best you can.
Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on baking sheets lined with parchment paper.
Bake 8 to 10 minutes or until edges of cookies just begin to brown. Remove to wire racks; cool completely.

Nutrition Facts : Calories 119.6 calories, Carbohydrate 17.7 g, Cholesterol 14 mg, Fat 5.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 57.5 mg, Sugar 11.1 g