TOSSED SALAD WITH VINAIGRETTE

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Tossed Salad with Vinaigrette image

A crisp salad is the perfect complement to any meal. With its tangy dressing and garden-fresh ingredients, this versatile salad has become a regular on hectic nights-and on those days when I do have time to spare!-Jean Atherly, Red Lodge, Montana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 11

6 cups mixed greens
1 large tomato, cut into wedges
1 small zucchini, sliced
6 fresh mushrooms, quartered
DRESSING:
3 tablespoons white wine vinegar
2 tablespoons vegetable oil
2 to 3 drops hot pepper sauce
2 to 2-1/2 teaspoons sugar
1/4 teaspoon garlic powder
1/4 teaspoon salt

Steps:

  • In a large bowl, toss the greens and vegetables. Combine dressing ingredients in a jar with tight-fitting lid; shake well. Pour over salad and toss. Serve immediately.

Nutrition Facts :

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