CHICKEN STIR FRY

Chicken Stir Fry image

Make and share this Chicken Stir Fry recipe from Food.com.

Provided by cuisinebymae

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves
3 tablespoons cornstarch
2 tablespoons soy sauce
1 garlic clove, minced
3 tablespoons oil
2 cups broccoli, cut up
1 cup celery, sliced
1 cup carrot, thinly sliced
1 small onion, sliced
1 cup chicken stock

Steps:

Cut chicken into 1/2 inch strips.
Stir together cornstarch, soy sauce and garlic.
Add chicken strips.
Toss to coat.
Marinate at least 30 minutes.
Heat 2 tablespoons oil in a large skillet.
Stir fry chicken until no longer pink.
Remove and keep warm.
Do not overcook.
Add remaining 1 tablespoons oil to skillet.
Stir fry broccoli, celery, carrots, and onions until done as you like.
Add chicken stock.
Add reserved cooked chicken.
Cook and stir until thickened and bubbly.

Nutrition Facts : Calories 315.3, Fat 14.3, SaturatedFat 2.2, Cholesterol 77.3, Sodium 784.1, Carbohydrate 16.8, Fiber 2.9, Sugar 4.6, Protein 29.5

*** Explore more Chicken Stir Fry Recipes »

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