ROSé SANGRIA WITH PINEAPPLE AND GUAVA

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Rosé Sangria with Pineapple and Guava image

Provided by Diane Rossen Worthington

Categories     Alcoholic     Cocktail Party     Low Fat     Quick & Easy     Low Cal     Cinco de Mayo     Backyard BBQ     Sangria     Pineapple     Sparkling Wine     Summer     Birthday     Shower     Low Cholesterol     Guava     Bon Appétit     Drink

Yield Makes 12 servings

Number Of Ingredients 7

1 750-ml bottle rosé
4 6-ounce cans pineapple juice
2 11 1/2-ounce cans guava nectar
4 cinnamon sticks
2 cups 3/4-inch cubes fresh pineapple
2 oranges, halved through stem end, thinly sliced crosswise
Ice cubes

Steps:

  • Mix first 5 ingredients in large pitcher. Set 12 orange slices aside for garnish; add remaining orange slices to pitcher. Cover and chill at least 6 hours or overnight.
  • Fill tumblers with ice. Pour sangria over. Garnish with orange slices and serve.

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