Sangria doesn't have to be a sugary mess. Grilled stone fruit adds a natural caramelized sweetness to this refreshing drink.
Author: Matt Duckor
Author: Diane Rossen Worthington
Author: Naren Young
Author: Eric Werner
Author: Marge Perry
Author: Susan Spungen
Author: Lou Lambert
Author: Sheila Lukins
Author: St. John Frizell
This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce inflammation and protect cells from damage.
Author: José Andrés
Author: Shelley Wiseman
Combining favorite fall flavors with sparkling cider gives sangria a refreshing new spin. It couldn't be easier to throw together yet it's sure to impress at any Thanksgiving celebration.
Author: Kat Boytsova
This was a recipe I learned while living in Spain in the late 1970s. It's still one of my favorites.
Author: Jekle