"JUST PLAIN" VANILLA ICE CREAM
Although this is just plain vanilla ice cream, it will put any ice cream lover over the edge. It is an American style, meaning no eggs, which also means no cooking and a shorter prep time. But don't let the simplicity fool you. The secret to the exceptional vanilla flavor is the Pure Vanilla Bean Powder. Extract does not even come close, that is why I don't bother with mentioning it as a substitution. This is pure vanilla bean that has bean ground into a powder. It can be hard to find so here is the link for the Madecasse, the brand I use: www.madecasse.com
Provided by Chef Chet
Categories Frozen Desserts
Time 10m
Yield 14 1/2 cup, 14 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, mix all ingredients together using a wire whisk.
- Chill in the refrigerator until the mixture is chilled below 40 degrees F.
- Follow your ice cream makers directions for freezing.
- After freezing using the ice cream maker, it can be stored in an airtight container in the freezer for up to 10 days. (Don't worry, it won't last that long).
Nutrition Facts : Calories 240.2, Fat 18.7, SaturatedFat 11.6, Cholesterol 67.6, Sodium 58, Carbohydrate 15.7, Sugar 13.3, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love