WELLINGTON SLUSH(NON ALCOHOLIC)

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Wellington Slush(Non Alcoholic) image

Originally served with rum, it's so good without! I believe this was created in the bar at the Wellington Hotel in England, but can't prove it! Adapted from a kiwi site.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1/3 cup pineapple juice
1/4 cup orange juice
2 -3 tablespoons sugar, to taste
2 cups ice cubes
2 kiwi fruits

Steps:

  • Add pineapple, orange juice, and sugar to a blender. Blend to mix well.
  • Add the ice cubes and blend until smooth.
  • Slice kiwifruit into halves and spoon fruit into the existing mixture.
  • Pulse until just blended, taking care not to crush the kiwifruit seeds.
  • Pour into two serving glasses. Serve and enjoy!

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