ROSIE'S CHICKEN AND PORK ADOBO

Rosie's Chicken and Pork Adobo image

A great friend and excellent cook gave me this Authentic recipe. I also use low sodium soy sauce, the original recipe does not though.

Provided by Elaniemay

Categories Pork

Time 1h5m

Yield 1 pot, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons oil
1 large onion, sliced and divided
1 medium tomatoes, Chopped
2 -3 garlic cloves, minced
2 bay leaves
1 teaspoon peppercorn
1 lb pork, cut into cubes ((or more)
2 tablespoons white vinegar
1/2 cup soy sauce (low sodium is best)
1 teaspoon ground pepper
1 lb boneless chicken thighs ((or more)

Steps:

Saute onion, tomato,garlic, bay leaves and peppercorns in oil til onions are soft.
Add Pork.
Pour vinegar and soy sauce over the top and bring to a boil then simmer about 30 minute covered.
Add Chicken and layer remaining onions on top.
Simmer until chicken is done.

Nutrition Facts : Calories 406, Fat 23.6, SaturatedFat 6.6, Cholesterol 128.5, Sodium 1447.5, Carbohydrate 8.8, Fiber 2.4, Sugar 2.1, Protein 38.8

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