PEACH TURNOVERS RECIPE - (4.5/5)

PEACH TURNOVERS Recipe - (4.5/5) image

Provided by Marinel

Number Of Ingredients 12

2 tablespoons granulated sugar
1 tablespoon all purpose flour
1/8 tsp ground cinnamon
1 1/3 cups chopped, peeled peach, nectarine, or chopped peeled apple
1/2 of a 17.3 oz package frozen puff pastry sheets, thawed
Milk
Coarse sugar (optional)
3/4 cup powdered sugar
1 tablespoon butter, softened
1/2 teaspoon vanilla
dash of salt
2 teaspoons milk

Steps:

1. Preheat oven to 400degrees. Line a large baking sheet with parchment paper; set aside. In a small bowl stir together granulated sugar, flour, and cinnamon. Add peaches; toss to coat. 2. Unfold pastry. Cut pastry into 4 squares. Brush edges of squares with milk. Evenly spoon peach mixture onto centers of squares. Fold one corner of a square over filling to opposite corner. Press edges with the tines of a fork to seal. Place turnover on prepared baking sheet. Repeat with remaining dough squares. Prick tops of turnovers several times with a fork. Brush with additional milk and, if desired, sprinkle with coarse sugar. 3. Bake for 15 to 18 minutes or until puffed and golden brown. Cool slightly on baking sheet on a wire rack. 4. Meanwhile, in a small bowl sir together the powdered sugar, butter vanilla and salt. Add enough milk to make icing drizzling consistency. Drizzle over warm turnovers.