PEANUT BUTTER FROSTING

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Peanut Butter Frosting image

Consistency of this frosting is similar to caramel frosting and so easy! This cooks very quickly so make sure your cake is cool and ready to spread the frosting on when it is ready.

Provided by Patsy Weaver

Categories     Cakes

Time 25m

Number Of Ingredients 2

3 Tbsp cream style peanut butter
1 1/3 c sweetened condensed milk (about 15 oz)

Steps:

  • 1. In top of a double boiler combine peanut butter and condensed milk. Cook over rapidly boiling water, stirring constantly, until thickened. Spread on your favorite cooled cake. Yields enough to cover tops and sides of two 8 inch cake layers or 12 cupcakes.
  • 2. Note: Peanut Butter Coconut Frosting: Add 3/4 cup grated moist coconut at the end of the cooking. Then spread on cakes or cupcakes.

*** Explore more Peanut Butter Frosting Recipes »

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