TWO-CHEESE STRAWS

Two-Cheese Straws image

Enjoy these great straws made using Original Bisquick® mix and two-cheese and have it with pasta sauce - perfect for appetizer.

Provided by By Betty Crocker Kitchens

Time 35m

Yield 36

Number Of Ingredients 6

Ingredients

2 1/2 cups Original Bisquick™ mix
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 oz)
1 tablespoon butter or margarine, softened
2 tablespoons grated Parmesan Cheese
Tomato pasta sauce, if desired, heated

Steps:

Heat oven to 400°F. Spray cookie sheets with cooking spray. In large bowl, stir Bisquick mix, milk and Cheddar cheese until soft dough forms.
Divide dough in half. On surface lightly sprinkled with Bisquick mix, roll 1 half into 9x6-inch rectangle. Spread with half of the butter. Sprinkle 1 tablespoon of the Parmesan cheese over top. Cut dough lengthwise into 18 (1/2-inch) strips. Repeat with remaining dough.
Twist each dough strip as many times as possible; place on cookie sheets. Bake 6 to 8 minutes or until light golden brown. Serve with pasta sauce.

Nutrition Facts : Calories 45, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 120 mg, Sugar 0 g, TransFat 0 g