ORANGE-AVOCADO SALSA

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Orange-Avocado Salsa image

Serve this speedy sauce with simply prepared chicken, pork, or fish.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 15m

Yield Makes 1 1/3 cups

Number Of Ingredients 7

1 tablespoon fresh lime juice
1 teaspoon honey
Coarse salt and ground pepper
2 large navel oranges
1/2 firm, ripe avocado, pitted and diced
Sauteed Chicken Breasts, fish, or roasted pork (for serving)
1/4 cup finely chopped red onion

Steps:

  • In a medium bowl, whisk lime juice and honey until combined. Season with salt and pepper; set aside.
  • Slice off both ends of each orange. Following the curve of the fruit, slice away peel and white pith. Cut oranges into quarters lengthwise; slice sections crosswise into 1/4-inch thick pieces. Transfer to bowl along with onion and avocado; toss gently to coat with dressing. Spoon over chicken breasts (or fish or roasted pork). Serve immediately.

Nutrition Facts : Calories 338 g, Fat 9 g, Protein 47 g

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