FAMILY PANCAKES
Steps:
- Mix batter the night before, let rise in refrigerator and stir down before using. Dissolve the yeast in water(110 degrees warm). In seperate bowl mix buttermilk, baking soda, sugar and salt. Add yeast and seal bowl. Sift flour and baking powder and add with the oil to the buttermilk mixture. Stir well and fold in beaten eggs. Cover and refrigerate. Batter will keep for up to 1 month.
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