This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!
Provided by Granola Gary
Categories Cold Cheese Dips
Time 15m
Yield 24
Number Of Ingredients 10
Steps:
- Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender; puree until smooth. Add feta and cream cheese, and puree until smooth.
- With blender running, slowly pour in olive oil until incorporated and thickened. Stir in half-and-half if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 1.9 g, Cholesterol 14.5 mg, Fat 6.3 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 3 g, Sodium 151.4 mg, Sugar 0.7 g
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