CANDY'S OOEY GOOEY CHEESY POLISH SOUR KRAUT SAMMICH!

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Candy's ooey gooey cheesy polish sour kraut sammich! image

This was a "pregnancy" thing I came up with & still make to this day! I could live on these!!

Provided by Candi Hummer @nvmommyx6

Categories     Beef

Number Of Ingredients 5

1 medium italian sausage ( i use ring sausages cut to fit)
1 - hogie roll
- mayo (your amount)
- sour kraut (your amount)
2 slice(s) pepper jack cheese

Steps:

  • Slice the sausage in half length ways, fry on both sides, fry sourkraut in juice, pile all on hogie or my dill rye bread recipe with mayo and cheese. I wrap the sammich in foil and melt it in the toaster oven till its all gooey! Or grill if using flat bread.
  • This sammich is messy and will make you drool but is totally worth the mess!!

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