BACON CHEESEBURGER STUFFED SHELLS RECIPE - (4.5/5)

Bacon Cheeseburger Stuffed Shells Recipe - (4.5/5) image

Provided by á-6416

Number Of Ingredients 9

17-20 About 17-20 cooked shells
1 lb of ground meat
10 slices of chopped bacon
5 slices of American cheese
3/4 cup of chopped onion
1 10 oz can of drained diced tomatoes
1/4 cup of ketchup
1 tsp ground mustard
1/2 tsp pepper

Steps:

Preheat oven to 350. In a skillet add chopped bacon. Cook on medium heat about halfway through. Drain the excess grease & add the onion & cook until bacon is crispy. Drain grease again. Add ground beef & spices. Brown the meat until fully cooked & drain. Turn heat down & add the diced tomatoes & ketchup. Stir well & add cheese to the top. Once melted stir until the cheese is evenly distributed. Stuff shells with meat mixture and place into a baking dish. Spoon the cheese sauce (see below) over the shells. Cover & bake for about 10-15 minutes. Easy Cheese sauce: Make the cheese sauce after stuffing the shells, as the sauce will thicken quickly. 5 slices of American cheese 1/3 cup of milk 1/4 tsp ground mustard 1/4 tsp salt Pepper to taste Directions: In a small saucepan, combine all ingredients over low heat & stir until sauce is smooth.