SQUIRREL MULLIGAN

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Squirrel Mulligan image

Make and share this Squirrel Mulligan recipe from Food.com.

Provided by Iowahorse

Categories     Wild Game

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 squirrels
2 onions, chopped
1 green pepper, chopped
2 medium potatoes, diced
1/4 cup diced celery
4 tablespoons chili powder
salt and pepper
1 dash louisiana hot sauce
1 cup cooked rice

Steps:

  • Stew squirrels and reserve broth.
  • Remove meat from bones and put back into broth.
  • Bring to a boil and add all ingredients except rice.
  • Turn down heat and simmer about 45 minutes, or until vegetables are tender.
  • Add cooked rice.
  • Serve hot.

Nutrition Facts : Calories 194, Fat 1.4, SaturatedFat 0.3, Sodium 147.3, Carbohydrate 42.6, Fiber 6.8, Sugar 4.6, Protein 5.2

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