ROASTED CORN GRITS
Yield 4 or 5 people
Number Of Ingredients 8
Steps:
- roast corn on the grill. remove the corn from the cob. lightly chop the corn. melt butter in a large skillet and saute the onions until soft. after a few minutes, add garlic and cook until both are softened. with water or chick stock, prepare the grits according to directions, using a little less liquid you will add cream when almost ready. when the grits are almost done, add the corn kernels, the onions and garlic and cream. simmer for about 5 minutes, or longer, until thickened. season to taste.
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