PEACHY RYE JULEP
Crushed ice, and plenty of it, is key to the julep and other smashes. It's what, in pre-freezer days, made this cocktail style seem so very indulgent.
Provided by Juliana Hale
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- In a silver julep cup or old-fashioned glass, muddle peach, mint, and sugar until peach is well smashed and sugar is dissolved. Add rye whiskey, bitters, and 1 cup crushed ice. Stir until well chilled. Mound glass with remaining 1/2 cup ice. Garnish with additional mint and a peach slice.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 11.3 g, Fat 0.1 g, Protein 0.4 g, Sodium 4.7 mg, Sugar 9 g
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