GUACAMOLE MUY FACIL
I don't like guacamole to compete with the other dishes when preparing a Mexican feast. My tamales, beans, rice, etc. don't like the competition if the guacamole has too many ingredients; trying to steal the limelight. This is a condiment that I can throw together with very few ingredients, substituting as necessary. No chunky guacamole for me, this is creamy, delicious and simple!
Provided by COOKGIRl
Categories Fruit
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- *Note: My husband however insists on using homemade mayonnaise when he prepares guacamole. I felt obligated to point that out.
- In serving bowl, juice the lime.
- Scoop the avocado into the bowl with the lime and lightly mash the ingredients together to stop the avocados from turning brown.
- Next add the salt, a few dashes of pepper and the sour cream, mashing the avocado mixture with fork until very smooth. Adjust seasoning and add more lime juice if necessary.
- Cover bowl well and refrigerate at least one hour.
- Guacamole is best eaten within a day. Leftover guacamole doesn't exist in our household.
- Yield: approximately 1 cup.
Nutrition Facts : Calories 191.3, Fat 17.6, SaturatedFat 3.8, Cholesterol 7.5, Sodium 91.4, Carbohydrate 9.9, Fiber 6.8, Sugar 1.4, Protein 2.4
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