SEASONED MEXICAN GROUND BEEF - OAMC
Make and share this Seasoned Mexican Ground Beef - OAMC recipe from Food.com.
Provided by looneytunesfan
Categories Meat
Time 30m
Yield 8 cups
Number Of Ingredients 2
Steps:
- In Dutch oven or 12 inch skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
- Reduce heat to medium. Stir in seasoning mix. Cook 5 minutes or until flavors are blended, stirring frequently. Cool 5 minutes.
- Spoon beef onto wax-lined 15x10x1 inch baking pan, breaking apart as necessary. Freeze about 1 hour or until firm, stirring once.
- Divide mixture into resealable quart-sized freezer plastic bags with about 2 cups in each. Seal bags; label. Freeze up to 2 months.
Nutrition Facts : Calories 299.4, Fat 17, SaturatedFat 6.9, Cholesterol 110.6, Sodium 112.3, Protein 34
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