FANCY FISH CAKES

Fancy Fish Cakes image

Make and share this Fancy Fish Cakes recipe from Food.com.

Provided by MsKittyKat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb russet potato, peeled,cut into 1/2 inch pieces
6 ounces orange roughy fillets
1/4 lb bay shrimp, chopped
3 ounces smoked salmon, chopped
1/2 cup chopped green onion
1/4 cup chopped fresh dill
2 teaspoons grated lemons, rind of
2 cups fresh breadcrumbs (from French bread)
5 tablespoons vegetable oil
lemon wedge, for garnish

Steps:

Steam potatoes until tender, about 10 minutes.
Transfer potatoes to large bowl and mash.
Steam fish until cooked through, about 10 minutes.
Transfer fish to plate; cool 5 minutes.
Flake fish and add to potatoes.
Mix in shrimp, smoked salmon, green onions, dill and lemon peel.
Season to taste with salt and pepper.
Using about 1/3 cupful at a time, shape fish mixture into 12 balls; flatten into 1/2-inch-thick cakes.
Coat each cake with breadcrumbs, pressing to adhere.
Heat 3 tablespoons oil in heavy large skillet over medium heat.
Working in batches, sauté fish cakes until brown and heated through, adding more oil as needed, about 3 minutes per side.

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