REFRIED BEAN SOUP

Refried Bean Soup image

My family loves this recipe. It is quick and yummy. I serve it with tortilla chips either crushed on top or used to dip.

Provided by Allyson Sims

Categories Beans

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (28 ounce) can crushed tomatoes
1 clove garlic
1 onion, finely chopped
1 cup beer
3 tablespoons cilantro (or more if you like!)
1 (30 ounce) can refried beans (or 2 16 oz cans)
2 cups chicken broth
1/4 cup sour cream

Steps:

Combine tomatoes, garlic, onion, cilantro and beer in a large saucepan; boil five minutes, stirring often.
Stir in beans and broth; simmer over low heat for 20 minutes, stirring occasionally.
Serve individually with a dollup of sour cream and a sprinkle of cilantro in each bowl.

*** Explore more Refried Bean Soup Recipes »

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