PENNE WITH VODKA SAUCE RECIPE - (4.3/5)

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PENNE WITH VODKA SAUCE Recipe - (4.3/5) image

Provided by lisaS

Number Of Ingredients 8

1 tablespoon olive oil
1 medium onion, chopped
2-3 clove garlic, finely chopped
1/4 cup vodka
24 oz. (1 jar) Bertolli® Tomato and Basil Sauce
15 oz. (1 jar) Bertolli® Creamy Alfredo Sauce
16 oz (1 box) rigatoni or penne pasta, cooked and drained
basil

Steps:

  • Heat olive oil in 2-quart saucepan over medium-high heat. Cook onions 4 minutes or until tender. Stir in garlic and cook 30 seconds. Stir in vodka and cook 1 minute. Stir in sauces. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low and simmer, stirring frequently, 4 minutes. Serve over hot rigatoni or penne pasta and sprinkle with fresh basil.

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