AMAZING JEWISH NOODLE KUGEL
This noodle kugel is what my mom makes every Shabbos. It's amazing and fairly easy to make. Note: It is best to make the night before and put in the refrigerator. The next day slice with a knife, then reheat in the oven.
Provided by leibo26
Categories European
Time 1h25m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 7
Steps:
- Boil noodles (according to instructions on bag). Watch the time, don't let them get too soggy.
- Pre-Heat Oven to 350 degrees.
- When they are done, drain in a colander and then put in a large bowl.
- Put the stick of margarine directly on the hot noodles and mix until the margarine is melted.
- Add the eggs, sugar, applesauce and vanilla and mix all together.
- Put the noodle mixture in a 9x13 aluminum baking pan.
- Sprinkle with cinnamon.
- Cover the noodle kugel with aluminum foil and cook for 30 minutes, then uncover the foil and cook for another 30-35 minutes.
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