ASPARAGUS ON TOAST

Asparagus on Toast image

Make and share this Asparagus on Toast recipe from Food.com.

Provided by Charlotte J

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs asparagus, cooked and drained
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon nutmeg
13 ounces mushrooms, drain but reserve broth
milk
1/4 cup sour cream
4 slices toast
chopped pimentos, if desired

Steps:

Melt butter and stir in four, salt and nutmeg.
Drain broth from mushrooms and add milk to broth to make 1-1/4 cups.
Add to flour mixture and cook, stirring until thickened.
Add mushrooms and heat through.
Blend in sour cream.
Arrange warm asparagus spears on toast.
Top with sauce and garnish with pimento.

Nutrition Facts : Calories 300.1, Fat 14.7, SaturatedFat 7.9, Cholesterol 51.1, Sodium 461.2, Carbohydrate 34.4, Fiber 5.4, Sugar 5.3, Protein 11.8

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