PUMPKIN PIE CAKE

Pumpkin Pie Cake image

Make and share this Pumpkin Pie Cake recipe from Food.com.

Provided by tcourto

Categories Dessert

Time P3DT20h55m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

18 ounces yellow cake mix (save 3/4 cup for topping)
1/2 cup margarine
1 egg, beaten
16 ounces canned pumpkin
3 eggs, beaten
3/4 cup evaporated milk
1/2 cup brown sugar
1/4 cup white sugar
1/2 teaspoon cinnamon
1/2 cup white sugar
4 tablespoons margarine
3/4 cup cake mix (saved back)
1/2 cup chopped pecans

Steps:

Preheat oven to 350 degrees.
Grease the sides and bottom of a 13x9" pan.
Mix the three ingredients for the crust and press into the bottom of the pan.
Blend the filling ingredients together well and pour mixture over the crust.
Using a fork, mix the sugar,margarine and 3/4 cup of cake mix until blended.
Sprinkle topping mixture over filling evenly.
Top with pecans.
Bake at 350 degrees for 55 minutes.

Nutrition Facts : Calories 520.2, Fat 24.1, SaturatedFat 4.5, Cholesterol 75.9, Sodium 646.5, Carbohydrate 71.6, Fiber 2.2, Sugar 49.2, Protein 6.7

*** Explore more Pumpkin Pie Cake Recipes »

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